Aufteilung Rind
Authored by BK_DO_20223-24 bk-do-2023-24@byom.de
Education
Professional Development
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7 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Welche Teile gehören zum Hinterviertel
Hals
Englischer
Hinteres Ausgelöstes
Knöpfle
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Wie nennt man das teuerste Stück an einem Rind
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welches Teilstück gehört nicht zum Englischen?
Rostbratenstück
Huft
Filet
Beiried
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Wie wird ein Rindsfilet mit einem Gewicht von 360g - 400g genannt? (doppeltes Filetsteak)
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Welche Teile gehören zum Knöpfle?
Tafelspitz
Rostbraten
Weißes Scherzel
Tafelstück
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Was wird traditionell für Gulasch verwendet?
Tafelspitz
vorderer Wadschinken
Beiried
Hüferscherzel
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welches Stück des Rindes wird für Rindsrouladen/Rindsschnitzel verwendet?
T-Bone Steak
Hals
Mageres Meisl
Dicke Schuler
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