Ch 48- Food of US and Canada

"Potboiler" a one pot boiled dinner of British origin, is a typical New England main dish

• True

• False

Traditional Boston baked beans are sweetened with powdered sugar

• True

• False

Grits are a Southern Specialty made from ground, dried corn called hominy

• True

• False

One of the signature dishes of the Florida Keys is key lime pie

• TRUE

• FALSE

Migas is a typical Southwestern breakfast dish that consist of refried beans topped with spicy tomato and pepper sauce

• TRUE

• FALSE

2 OF CANADA'S MOSTIMPORTANT CROPS AND WHEAT AND RAPESEED, WHICH IS USED TO MAKE CANOLA OIL

• TRUE

• FALSE

The long sunlight hours during summer allow farmers here to grow giant sized vegetables

• FLORIDA

• CALIFORNIA

• ALASKA

• HAWAII

Some restaurants and festivals in Nevada and the Sierra Foothills region of California show the influence of The Basque of Spain

• TRUE

• FALSE

THIS COOKING COMBINES SPANISH, MEXICAN, AND NATIVE AMERICAN INGREDIENTS

• SOUTHWEST

• BANNOCK

• CALIFORNIA RANCHO

Applets and cotlets are famous candies made in which state

• FLORIDA

• WASHINGTON

• OREGON

• NEVADA