F2F Food:  Delicious Science Matter of Taste

F2F Food: Delicious Science Matter of Taste

6th - 8th Grade

15 Qs

quiz-placeholder

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F2F Food:  Delicious Science Matter of Taste

F2F Food: Delicious Science Matter of Taste

Assessment

Quiz

Life Skills

6th - 8th Grade

Easy

Created by

Margot Elliott

Used 7+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Which of the following is NOT a type of taste that Michael tries in the lab?

Umami

Spicy

Sweet

Bitter

2.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

The building blocks of proteins are called what?

Sugar

Oleic Acid

Carbohydrates

Amino Acids

3.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

pH meters are used to measure what?

How much fat is in a food

How much sugar is in a food

How acidic solutions are

How much water is in a food

4.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Which is more acidic, oranges or strawberries?

Oranges

Strawberries

They are the same

5.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Why do strawberries and other fruits produce acid?

To give them their color

To discourage animals from eating them before they are ripe

It gives them their smell

To help them grow

6.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

True or False: Potatoes belong to the brightshade family of plants.

True

False

7.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

How many types of bitter receptors do we have?

10

50

300

25

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