Mixing terms

what Is the definition of "beat" ?

• To combine ingredients together.

• To mix thoroughly and add air to foods.

• To pulverize food into crumbs , powder or paste.

• To use a grinder to break up food.

To beat ingredients, such as shortening and sugar, Combining until soft and creamy.

• Fold

• Grind

• Slice

• Cream

What is the definition of "Fold".

• To cut food

• To Grind or mash a food

• To Gently mix a light , fluffy mixture into a heavier one.

• To coat a food with three different layers

" Often applies to food that is cooking Mix with a spoon or wire whisk in a circular motion. "

• Stir

• Blanch

• Clarify

• Candy

What is the definition of "Toss" ?

• To cut a food into large pieces

• To divide a food into four equal pieces

• To mix ingredients , such as salad greens and a dressing, by tumbling them with tongs or a large spoon and fork

• To break or tear off small layers of food

" To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy"

• Whip

• Dust

• Drain

• Vent