Mixing terms
Authored by Kahmora G
Other
9th Grade
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6 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
what Is the definition of "beat" ?
To combine ingredients together.
To mix thoroughly and add air to foods.
To pulverize food into crumbs , powder or paste.
To use a grinder to break up food.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To beat ingredients, such as shortening and sugar, Combining until soft and creamy.
Fold
Grind
Slice
Cream
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the definition of "Fold".
To cut food
To Grind or mash a food
To Gently mix a light , fluffy mixture into a heavier one.
To coat a food with three different layers
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
" Often applies to food that is cooking Mix with a spoon or wire whisk in a circular motion. "
Stir
Blanch
Clarify
Candy
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the definition of "Toss" ?
To cut a food into large pieces
To divide a food into four equal pieces
To mix ingredients , such as salad greens and a dressing, by tumbling them with tongs or a large spoon and fork
To break or tear off small layers of food
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
" To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy"
Whip
Dust
Drain
Vent
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