Cooking Methods & Seasonings Quiz

Which of the following is NOT one of the 3 cooking methods?

• Combination

• Microwaving

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What type of heat is used when roasting food?

• Direct Heat

• Indirect Heat

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What is the boiling point of water?

• 200 °F

• 212 °F

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Is steaming food a wet or dry method?

• Wet Method

• Dry Method

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Which cooking method means "to jump" in French?

• Grilling

• Sauteing

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Which method creates rapid movement of the liquid around the food that cooks it?

• Simmering

• Roasting

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Which method cooks food in a slow, steady boil of liquid?

• Simmering

• Poaching

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The heat seals the outside of the food so that the food cooks from the inside out describes which method?

• Fry

• Roast

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Which of the following foods would be best for poaching?

• Eggs

• Carrots

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Which method of cooking is considered a combination?

• Sauteing

• Stewing

• Simmering

• Steaming

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