Cooking Methods & Seasonings Quiz
Authored by Adam Vaughn
Life Skills
9th - 12th Grade
FPS1 covered
Used 11+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the 3 cooking methods?
Combination
Microwaving
Tags
FPS1.e
S2402829
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of heat is used when roasting food?
Direct Heat
Indirect Heat
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the boiling point of water?
200 °F
212 °F
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FPS1.e
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is steaming food a wet or dry method?
Wet Method
Dry Method
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method means "to jump" in French?
Grilling
Sauteing
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FPS1.e
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method creates rapid movement of the liquid around the food that cooks it?
Simmering
Roasting
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7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method cooks food in a slow, steady boil of liquid?
Simmering
Poaching
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