Unit 2 Eating Out!

Cuisine

• a style of cooking or the food served in a restaurant (usually an expensive one).

• milk, cheese and other milk products.

• making you feel extremely shocked or frightened.

• a liquid for drinking; an amount of a liquid that you drink.

a liquid for drinking; an amount of a liquid that you drink

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a person that you have invited to your house or to a particular event that you are paying for.

• Maldivian

• visually

• guests

• hoisted

a group of twelve of the same thing

• dozen

• urinal

• concept

• sight

horrifying

• a style of cooking or the food served in a restaurant (usually an expensive one).

• milk, cheese and other milk products.

• making you feel extremely shocked or frightened.

• an idea or a principle that is connected with something abstract

Impaired

• the ability to see

• to raise or pull something up to a higher position, often using ropes or special equipment

• a small meal or amount of food, usually eaten in a hurry

• not working as it normally would or as it does in most people

sight

• the ability to see

• to raise or pull something up to a higher position, often using ropes or special equipment

• a small meal or amount of food, usually eaten in a hurry

• not working as it normally would or as it does in most people

snacks

• the ability to see

• to raise or pull something up to a higher position, often using ropes or special equipment

• a small meal or amount of food, usually eaten in a hurry

• not working as it normally would or as it does in most people

chickens, ducks and geese, kept for their meat or eggs

• dairy product

• snacks

• meat

• poultry

milk, cheese and other milk products

• dairy product

• snacks

• drinks

• sweets