1st PT Exam Review-RecoverySection

These are quite expensive than aluminum. Nowadays, people prefer to use this type of material for kitchen tools and equipment because it is rust proof and does not easily wear out compared to aluminum.

• Stainless Steel

• Aluminum

• Cast Iron

• Teflon

Made from plastic or wooden materials. This is used for cutting vegetables or meat.

• Wooden Spoon

• Cutting Board

• Tongs

• Baster

This are perfect for shredding cheese or vegetables for making salad.

• Kitchen Knives

• Cutting Boards

• Grater

• Kitchen Shears

Is a special material used to coat aluminum and other steel pots and pans to avoid sticking the food on it.

• Cast Iron

• Teflon

• Aluminum

• Teflon

Also known as 'Tablespoon' or 'teaspoon' and are designed to measure small amount of ingredients like salt.

• Measuring Cups

• Liter

• Measuring Spoons

• Spoons

This is one of the most important equipment for food storage.

• Microwave Oven

• Refrigerator

• Turbo

• Blender

Is the act of removing any unwanted substances or the process of making any surface free from contamination by bacteria.

• Cleaning

• Sanitizing

• Air Draying

• Rinse

Is a chemical substance that is commonly used as a home and commercial cleaning agent.

• Abrasive Cleaner

• Acid Cleaners

• Detergents

• Solvent Cleaners

To ensure safety after cleaning, the next step should be sanitizing the whole kitchen premises and food contact surfaces.

• Cleaning

• Sanitizing

• Air Drying

• Abrasive Cleaners

Is a way of finding the size, quantity, or amount of something.

• Measurements

• Mark Up

• Cleaning

• Food Costing