
FNB Equipment: Cutlery

Quiz
•
Other
•
University
•
Medium
Audrey Leong
Used 2+ times
FREE Resource
27 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is it?
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are key differences between a butter knife, a table knife, and an appetizer knife?
Butter knives have a flat blade and are the smallest
Table knives are used for cutting meats and have a serrated edge
Appetizer knives have a shorter stem compared to Table knives
Butter knives have a rounded
Table knives are typically larger and have a flat, wide blade for cutting through various foods
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is it?
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are key functional and physical differences between a cheese knife and a steak knife?
Cheese knives may have a pronged tip for serving cheese slices
Steak knives have a curved blade
Cheese knives have a thicker blade
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is it?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is it?
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
List the knives below from smallest to biggest:
Cheese knife, Fish knife, Steak knife, Appetizer knife, Table knife, Butter knife
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