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Food Chemistry

Authored by MARTHA KENNEDY

Science

12th Grade

NGSS covered

Used 26+ times

Food Chemistry
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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Mixtures can be distinguished from compounds because ____.

they taste better
the are always solids
the parts that make up a mixture keep their properties
they are chemically bound

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

dissolving sugar in iced tea is an example of a:

Physical change
Chemical Change

Tags

NGSS.MS-PS1-4

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

A ________has different properties than the elements that form it.

coilloid
solution
compound
mixture

Tags

NGSS.MS-PS1-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Baking cookies is an example of a:

Physical change
Chemical change

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Two or more elements chemically combined, whose properties are completely different from those of the individual elements, are known as ____.

Compound
Heterogeneous
Homogeneous
Solution

Tags

NGSS.MS-PS1-1

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Pure substances ____.

Are made of up of only one material
Have definite and constant properties under certain conditions
Are elements or compounds
All of these are correct
None of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

An example of heterogeneous mixture is ____.

Cola (flat)
Iced Tea
Sodium Chloride
Tossed Salad

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