
pre test
Authored by Silvi Pauziah
Other
9th - 12th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebagai tempat penyimpanan alat-alat yang diperlukan pada waktu service dan untuk mempermudah pekerjaan waiter adalah fungsi dari ….
gudang
bar
side board
store room
bar counter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peralatan yang digunakan untuk makan seperti, steak knife, fish knife, dessert knife dinamakan….
cutlery
flatware
glassware
holloware
silverware
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nama cangkir yg digunakana untuk menyajikan minuman kopi adalah…
coffee cup
demitasse
pitcher
bucket
coffee box
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cutlery yang digunakan untuk mengoles mentega ke roti disebut….
butter spoon
bread and butter
butter shaker
butter fork
butter spider
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Restoran yang menyediakan bermacam- macam daging panggang adalah…
pizzeria
cafetaria
bar
grill room
canteen
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Waktu makan selingan yang diadakan dalam kurun waktu antara makan siang (lunch) dan makan malam (dinner) adalah…
lunch time
dinner time
tea time
breakfast time
super time
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik membersihkan peralatan glassware dengan cara memberikan uap disebut…
dipping
wasting
sitting
sweeping
polishing
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