BUN AND FILLING, CREAM

BUN AND FILLING, CREAM

University

15 Qs

quiz-placeholder

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BUN AND FILLING, CREAM

BUN AND FILLING, CREAM

Assessment

Quiz

Other

University

Practice Problem

Hard

Created by

sarah yazid

Used 1+ times

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15 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Apakah fungsi tepung ?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Manakah gred telur paling berat ?

Gred B

Gred AA

Gred B

Gred A

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Berikan jenis tepung yang digunakan dalam pembuatan roti

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah fungsi butter ?

Pengilat makanan

Pelembut roti

Menambah warna

Memberi rasa lemak

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Berikan jenis susu yang digunakan dalam pembuatan bun

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Apakah bahan asas pembuatan roti secara turun temurun ?

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Yis ada dua jenis, betul atau salah ?

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