Tart Procedure

___________ is the foolproof way of blind baking. 

• Weighing down

• Pricking the tart's base

• Docking

• Testing

___________ also known as pre-baking step, is the process when baking a tart crust without the filling or before adding the filling.

• Blind baking

• Mise en place

• Docking

• Preparing

The picture is a baking method called __________.

• weighing down

• resting

• docking

• prepping

Among the options, which one is used in blind baking?

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Among the options, which one is NOT an example of blind baking?

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Which one is an example of pastry dough procedure?

• Pour the custard filling into the shells until it is about 80% full.

• Serve while still warm.

• Melt sugar and salt in hot water. Mix until dissolved then let cool.

• Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.

Which one is an example of custard making procedure?

• Pour the custard filling into the shells until it is about 80% full.

• Serve while still warm.

• Melt sugar and salt in hot water. Mix until dissolved then let cool.

• Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.