SA Chap3
Authored by Alexandra Roux
Science
KG
Used 4+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Quels sont les constituants des aliments?
glucides, lipides
protides, eau
vitamines
minéraux
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Les oeufs, poisson et viande ont quel constituant essentiel?
Protide
Lipide
Glucide
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Quel est rôle de ce constituant?
énergétique
bâtisseur
fonctionnel
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le sucre, les pâtes et le riz ont un constituant essentiel, lequel?
protide
lipide
glucide
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel est le rôle de ce constituant?
énergétique
fonctionnel
bâtisseur
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L'huile, le beurre, le saindoux ont un constituant énergétique essentiel, lequel?
lipide
glucide
protide
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
L'eau est indispensable à notre vie, quels sont ces rôles?
bâtisseur
fonctionnel
énergétique
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