Quiz about Starch and Pasta
Authored by Allister :p
Education
University
Used 1+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Starch?
It's a stretchy substance for cooking.
Germanic Root Word meaning "Stiff"
Acts as a thickening or gelling agent in food preparation
Alimentary Paste of Cooking?
I forgot what starch is
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Where does starch come from?
Milk, Ice Cream and Beans
Wheat, Rice, Corn, Potatoes, Arrowroot and cassava
Dried Beans, Peas and Sago Palm
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Potato starch = largest granules
• Corn, tapioca, rice, and taro root =progressively smaller
What do you call this?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the Types of Noodles
Noodles, Asian Noodles, Whole Wheat Noodles, High Protein Noodles, Flavor, and Couscous
Pasta Nomenclature
Ravioli, Macaroni, Lasagna, and Penne
Animal Noodle, Spaghetti, Soba
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meaning of the Italian Word: Al Dente
to the Food
Cooking Preperation
to Boil and Strain
to the Tooth (To Tender Pasta)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Starch Structure?
Polysaccharides, Amylose and Glucose Molecules or made by Molecules and Amylopectin
MonoSaccharide
Glucose, Xylose and Sucrose
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
