Factors affecting Enzyme activity_Y12
Authored by Nadeem Azhar
Science
11th Grade
NGSS covered
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The enzymes become denatured if the temperature is _______ compared to its optimum temperature.
too high or too low
too low
too high
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do we know about the enzyme's structure if the enzyme is in its optimum pH
the enzyme structure is not denatured, meaning that the active site is still in tact
the enzyme structure is not denatured, meaning that the active site is changed
the enzyme structure is denatured
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature do you think our enzymes will work the best at?
room temperature, 25 degrees
0 degree
50 degrees
37 degrees
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the factors does NOT affect enzymatic activity?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called when an enzyme's shape is changed?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT true?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Enzyme A digests proteins in the stomach (environment with a pH of 2). Enzyme B digests proteins in the small intestine (environment with a pH of 8). Which of the following is NOT true:
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