Food Safety Sources & Receiving

The ________ ______ is not a federal law, but becomes legally binding in states that adopt it.

• ServSafe

• food code

• food inspection

• food grading

_______ for food wholesomeness is mandatory and paid for by U.S. tax dollars. ______ is for quality is voluntary and paid for by the processor.

• Grading, Inspection

• Recalls, Labeling

• Inspection, Grading

• Labeling, Recalls

Must be discarded when this is reached​ (a)  

Product is as it's freshest, but does not need to be discarded. ​ (b)  

This is when the store or restaurant may no longer sell the product.​ (c)  

• Expiration Date
• Use-by date
• Sell-by date

How must a product be labeled if it has been recalled?

• "DO NOT DISCARD"

• "DO NOT USE/THROW IT OUT

• "USE LAST/THROW OUT AFTER 7 DAYS"

• "DO NOT USE/DO NOT DISCARD"

This is added to raw meat, poultry, or packaged/processed meats. ​ (a)  

A ​ _​ is the removal or correction of a product that contains contaminants, or is mislabeled. ​ (b)  

A distributor/vendor is provided after-hours access for deliveries.​ (c)  

Any ice in a food operation must use _ water.​ (d)  

The initial point of entry for all deliveries of food and supplies. ​ (e)  

• USDA inspection stamp
• food recall
• Key drop
• potable
• Receiving

This toxin is associated with tuna fish, mahi-mahi, blue fish, bonito, mackerel.​ (a)  

• Scombrotoxin
• Botulism toxin

This toxin is associated with corn & corn products, peanuts & peanut products, milk, tree nuts.​ (a)  

• Aflatoxin
• Scombrotoxin

This toxin is associated with canned food and ROP (reduced oxygen packaging).​ (a)  

• Botulism Toxin
• Aflatoxin

Must be purchased from sources that comply with Grade A standards​ (a)  

Shall be a commercially raised food, & a restaurant may not sale or serve any animal on the endangered species list. ​ (b)  

Shipments must be from sources on the Interstate Shipment List.​ (c)  

Commercially caught or harvested, and approved for sale. ​ (d)  

If picked in the wild, they may not be offers for sale or service by a food establishment. ​ (e)  

• Milk
• Game animals
• Molluscan shellfish
• Fish
• Mushrooms

Reasons to reject a food shipment may include some of the following:

• wrong temperature, undented cans, solid frozen food

• dents, stains, cuts, signs of insect or rodent damage

• mislabeled, leaking liquids, tears