WJEC Food and Hospitality
Authored by claire higgerson
Other
11th Grade
COSHH covered
Used 2+ times
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37 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Hospitality and Catering industry is made up of commercial and non-commercial establishments.
Tick which of the following are commercial establishments (tick all that apply)
Childcare Day nurseries
University Accomodation
Long-haul airline
Local Authority School Canteen
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Specialist equipment is used in commercial and non-commercial kitchens.
This is a D___ f__ _____
(a)
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Specialist equipment is used in commercial and non-commercial kitchens.
This is a ______ _______
(a)
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Specialist equipment is used in commercial and non-commercial kitchens.
This is a H__ w____ t___
(a)
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Mobile caterers use specialist equipment when selling food.
This is used to make ??
(a)
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Specialist equipment is used in commercial and non-commercial kitchens.
This is a (a)
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Sean works at the Normandy hotel restaurant as a Head Chef
Which three correct job role would Sean undertake as a head chef
(Tick all that apply)
plan the menu for the restaurant
Book in customers to the Normandy hotel
Take orders over the phone for room service
Restock the ingredients needed
Hire and dismiss staff in the kitchen
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