Applied Nutrition & Dietetics Fall Semester Exam

Applied Nutrition & Dietetics Fall Semester Exam

11th Grade

41 Qs

quiz-placeholder

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Applied Nutrition & Dietetics Fall Semester Exam

Applied Nutrition & Dietetics Fall Semester Exam

Assessment

Quiz

Other

11th Grade

Easy

Created by

Kimber Dove

Used 2+ times

FREE Resource

41 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What is the difference between hunger and appetite?

Hunger is a physical need for food, while appetite is a desire to eat.

Hunger is a desire to eat, while appetite is a physical need for food.

Hunger and appetite are the same thing.

Hunger is only experienced by animals, not humans.

2.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What are the six steps of the decision-making process?

Identify the decision, gather information, identify alternatives, weigh the evidence, choose among alternatives, take action.

Identify the problem, ignore alternatives, choose randomly, take action, evaluate the decision, repeat.

Identify the decision, gather information, choose the first option, take action, evaluate the decision, forget about it.

Identify the problem, gather information, choose the last option, take action, evaluate the decision, repeat.

3.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

How has the multicultural society in the United States affected the cuisine in this country?

It has led to a diverse range of food options and fusion cuisines.

It has made all food taste the same.

It has eliminated traditional American dishes.

It has restricted the availability of international foods.

4.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What led early people to begin farming?

The need for a stable food supply.

The desire to travel more.

The abundance of wild animals.

The invention of the wheel.

5.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

How can news stories about food and nutrition lead to food fallacies and fads?

By spreading misinformation and sensationalizing health claims.

By providing accurate and balanced information.

By focusing only on traditional recipes.

By ignoring new scientific research.

6.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

Name six foods health professionals recommend avoiding due to risk of contamination.

Apples, bananas, oranges, grapes, strawberries, blueberries

Raw eggs, undercooked meat, unpasteurized milk, raw shellfish, sprouts, deli meats

Bread, rice, pasta, potatoes, carrots, peas

Cooked chicken, boiled eggs, pasteurized milk, canned beans, frozen vegetables, yogurt

7.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

For what groups of people do foodborne illnesses pose the greatest risk?

Teenagers and young adults

Middle-aged adults

Elderly, infants, pregnant women, and those with weakened immune systems

Athletes and fitness enthusiasts

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