中級6課 調理のことば
Authored by 小林唯 小林唯
World Languages
Professional Development
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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
米を
研(と)ぐ
炊(た)く
する
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
卵(たまご)を
剥(む)く
とる
割(わ)る
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
昆布(こんぶ)で出汁(だし)を
取(と)る
剥(む)く
研(と)ぐ
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
皮(かわ)を
剥(む)く
とる
すりおろす
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
生姜(しょうが)を
すり下(お)ろす
する
剥(む)く
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
胡麻(ごま)を
研(と)ぐ
割(わ)る
する
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
泡(あわ)だて器(き)で
あげる
かきまぜる
すくう
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