Biolofy Project

Amino Acid

• Broken down to glucose to provide energy.

• monomers of proteins

• A complex molecule containing the genetic information that makes up the chromosomes.

• A substance (made of sugars) that is common in the cell walls of many organisms

ATP

• adenosine triphosphate

• A very large organic molecule composed of many smaller molecules, Carbohydrates and proteins and Nucleic Acids

• A simple compound whose molecules can join together to form polymers

• Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen

Carbohydrates

• A substance (made of sugars) that is common in the cell walls of many organisms

• contain skeleton structures of carbon with hydrogen and oxygen

• Broken down to glucose to provide energy.

• monomer of nucleic acids made up of a 5-carbon sugar, a phosphate group, and a nitrogenous base

A substance (made of sugars) that is common in the cell walls of many organisms

• Ester Linkage

• Organic Molecule

• Cellulose

• DNA

a chemical reaction in which two or more molecules combine to produce water or another simple molecule

• chains of carbon atoms bonded to hydrogen atoms

• condensation reaction

• The linkage formed between the glycerol molecule and the fatty acids in a fat is the ester linkage. This bond is formed through dehydration synthesis.

• A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.

A chemical reaction in whicA chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.h two molecules covalently bond to each other with the removal of a water molecule.

• Monomer

• Macromolecules

• glycosidic linkage

• Dehydration Synthesis

A complex molecule containing the genetic information that makes up the chromosomes.

• DNA

• glucose

• cellulose

• ATP

The linkage formed between the glycerol molecule and the fatty acids in a fat is the ester linkage. This bond is formed through dehydration synthesis.

• Glycerol

• Ester Linkage

• Nucleotides

• H-Bond

chains of carbon atoms bonded to hydrogen atoms

• glycosidic linkage

• RNA

• fatty acids

• Ribose

A three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils.

• Protein

• Glycerol

• Teritary

• Ribose