Food Safety Test

1) Which one of the following is the main reason to follow food safety procedures?

• To prevent loss of customer satisfaction.

• To prevent harm to customers.

• To avoid pest infestation.

• To avoid food wastage.

2) Which one of the following is the main reason for washing hands before handling food?

• To reduce the transfer of bacteria to food.

• To increase the shelf life of the food.

• To prevent personal illness.

• To avoid disciplinary action.

The best way for a food handler to report food with glass in it is to

• advise the customers

• contact environmental health

• tell the supervisor

• record it in a hazard book.

Which one of the following must a food handler report to the line manager?

• Close contact with a person who has recently been overseas.

• Close contact with a person who has diarrhoea.

• Close contact with a person who has dermatitis.

• Close contact with a person recovering from an operation.

The best cleaning chemical to use for a contaminated work surface is

• a degreaser

• disinfectant.

• Vinegar
• Soap and water

Which one of the following is the best way to store food waste in the kitchen?

• In a recycled plastic carrier bag.

• In a metal open-topped recycling bin.

• In a plastic container on the floor.

• In a lined bin with a tight-fitting lid.

Which one of the following is the most important quality for equipment in the kitchen in order to maintain food safety?

• Made of recyclable material.

• Cheap to buy.

• In a good state of repair.

• Easy to install.

• Free from rust.

What is the best thing to do if pests or signs of pest infestation are discovered?

• Contact a professional pest control service
• Use DIY pest control methods
• Try to handle the infestation on your own
• Ignore the pests and hope they go away
• Tell the supervisor immediately.

Which one of the following groups are most at risk from food poisoning?

• Young children, pregnant women, elderly individuals, and people with weakened immune systems
• Men, women, children, and people with average immune systems
• Athletes, vegetarians, individuals with allergies, and people with chronic illnesses
• Teenagers, young adults, middle-aged individuals, and people with strong immune systems

Which one of the following is a microbiological hazard?

• Cleaning materials.

• virus
• parasite
• bacteria
• Pets.