Kitchen Vocabulary Quiz
Authored by Rachel Raos
Other
9th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for cutting food into small, uniform pieces?
chopping
slicing
grating
dicing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of cooking food in a liquid at a low temperature for a long period of time?
braising
frying
boiling
grilling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for mixing ingredients together until they are well combined?
whisk
separate
blend
stir
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of cooking food quickly in a small amount of oil over high heat?
boiling
baking
stir-frying
deep-frying
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for cooking food in an oven using dry heat?
baking
frying
boiling
grilling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of cooking food in a liquid that is brought to a boil and then simmered?
frying
grilling
boiling
baking
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for cooking food in a small amount of fat over medium to high heat?
steaming
boiling
sautéing
grilling
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