Kitchen Vocabulary Quiz

What is the term for cutting food into small, uniform pieces?

• chopping

• slicing

• grating

• dicing

What is the process of cooking food in a liquid at a low temperature for a long period of time?

• braising

• frying

• boiling

• grilling

What is the term for mixing ingredients together until they are well combined?

• whisk

• separate

• blend

• stir

What is the process of cooking food quickly in a small amount of oil over high heat?

• boiling

• baking

• stir-frying

• deep-frying

What is the term for cooking food in an oven using dry heat?

• baking

• frying

• boiling

• grilling

What is the process of cooking food in a liquid that is brought to a boil and then simmered?

• frying

• grilling

• boiling

• baking

What is the term for cooking food in a small amount of fat over medium to high heat?

• steaming

• boiling

• sautéing

• grilling

What is the process of cooking food in a liquid that is heated until it reaches a temperature just below boiling?

• grilling

• boiling

• simmering

• frying

What is the term for cooking food in a liquid that is heated until it reaches a temperature just below boiling?

• boiling

• simmering

• frying

• grilling

What is the process of cooking food in a liquid that is heated until it reaches a temperature just below boiling?

• boiling

• frying

• grilling

• simmering