WJEC Hospitality and Catering AC 2 Recap

Which of the following is not a commercial establishment?

• Hotel

• Cafe

• Bed and Breakfast

• Hospital

Which service type would be most appropriate for a fine dining restaurant?

• Gueridon Service

• Buffet Service

• Silver service

• Self Service

Which establishment would most likely use tray service? (there may be more than one answer)

• Fine Dining restaurant

• Hospital

• Carvery restaurant

• School

Which of the following job roles would be front of house in a restaurant?

• Maitre D

• Housekeeping

• Concierge

• Kitchen porter

Who should pay for an employees protective clothing? (apron, closed toe shoes etc...)

• Employer

• Employee

What does FIFO stand for?

• First in forever out

• First in first out

• First in first on

• Fifth in first out

FIFO helps to monitor ...

• Food - Use by dates, best before dates and stock control

• Employees - Which employees are first in to work and first out of work

• Regulations - Health and safety rules

• Equipment - How much equipment is in a kitchen

High risk foods should have a use by date on them

• True

• False

How many doors should be between a toilet and a food preparation area?

• 3

• 1

• 2

• it doesn't matter

The workflow between front of house and a kitchen is...

• The layout of a restaurant

• The communication and processes used between front of house and the kitchen to ensure that food is served to the customer correctly

• The hierarchy of chefs and other staff in a restaurant