DMK50193 TOPIC 5 TRANSPORTATION

Quality oil may decrease during transportation because of these effect EXCEPT

• Overheating

• adulterated oil

• moisture evaporated

• dirt contamination

Factors that increase chances of contamination of oil during transportation is

• transport under direct control

• transport is identify only for edible oil only

• transport is not under control of supplier

Advantages of bulk handling

• Need packaging

• Less loss

• High freight charge

• High cost for packaging disposal

Disadvantages of bulk handling

• More untrained worker

• Need sanitation

• small quantity purchase at one time

• Low capital investment

Which below is sea transportation for oil product

• barge

• tank trucks

• rail tank cars

• ISO tank

X transportation is designed with a thermal expansion area of about 2% of the total capacity as a dome in the car.

Determine X transportation

• Tank truck

• Jumbo rail tank car

• Standard rail tank car

• Tanker ship

Determine the function of bar marker at the oil transportation

• thermal expansion of tank

• heating oil inside the tank

• indicator for oil level quantity

• determine the oil leaking

Which transportation below may NOT need heating facilities to transport crude palm oil product

• Barge

• Tank truck

• Rail tank cars

• Tanker ship

Which below is NOT characteristics of tanker ship

• compartmentalized and inert-gas blanketing

• have heating facilities

• Carry hose and fittings required to unload the oil

• shipment ranges from 1814 to 9072 metric tons

Degradation of the crude oil during transportation results in low processing costs and a poorer final product quality

• YES

• NO