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Nutrition Assessment

Authored by Adriane Jackson

Science

3rd Grade

Nutrition Assessment
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19 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grace, Aiden, and Ethan are planning a long study session. They want to eat something that will provide their bodies with the main source of energy. What should they eat?

Food rich in carbohydrates

Food rich in minerals

Food rich in vitamins

Food rich in proteins

2.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the three main types of carbohydrates?

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Emma, Abigail, and Priya are discussing the role of proteins in their diet. Emma believes that proteins have many functions in the body. Is she correct?

Yes, proteins have many functions in the body.

No, proteins have no function in the body.

No, proteins only function as energy sources in the body.

No, proteins are only involved in muscle building in the body.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mason, Maya, and Michael are in a biology class. Their teacher asks them, 'If you were to cook a meal that is rich in proteins, what would be the primary ingredient you would use?'

amino acids

carbohydrates

lipids

nucleic acids

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Seycrete, Alena, and Suley are planning a picnic. They are discussing what food to bring. Abigail suggests they should bring some food that helps in the absorption of fat-soluble vitamins. Which food should they bring?

dietary fat

fiber

carbohydrates

protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Evelyn and Tisun are planning a healthy diet. They are discussing the two types of fats they should consider. What are those two types of fats?

trans fats and monounsaturated fats

polyunsaturated fats and trans fats

saturated fats and polyunsaturated fats

saturated fats and unsaturated fats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Benjamin, Amin, and Semi are discussing their diet plans. Benjamin mentions a type of fat that is considered unhealthy for the body. Which type of fat is he likely referring to?

Trans fat

Monounsaturated fat

Polyunsaturated fat

Saturated fat

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