PROCEDURE TEXT

What is the first step in making Bregedel Tempe?

• Mashing the tempe with a fork
• Mixing the tempe with flour and Royco
• Shaping the tempe into golf ball size
• Heating the vegetable oil

What is the recommended type of bread to use for Creole Onion Soup?

• French bread
• Sourdough bread
• Whole wheat bread
• Rye bread

What is the purpose of flattening the tempe with a fork?

• To make it easier to fry
• To ensure even cooking
• To add texture to the tempe
• To make it look more appealing

What is the recommended type of oil to use for frying Bregedel Tempe?

• Vegetable oil
• Olive oil
• Coconut oil
• Peanut oil

What is the main ingredient in Bregedel Tempe?

• Royco
• Tempe
• Egg
• Flour

What is the recommended number of tempe to fry at a time?

• 7-8
• 1-2
• 3-4
• 5-6

What is the recommended type of sauce to serve with Bregedel Tempe?

• Chili sauce
• Soy sauce
• Tomato sauce
• Barbecue sauce

What is the recommended type of flavoring to use in ice cream?

• Vanilla extract
• Chocolate syrup
• Fruit puree
• All of the above

What is the recommended type of milk or cream to use in making ice cream?

• Almond milk
• Whole milk
• Skim milk
• It doesn't matter

What is the recommended type of flour to use in Bregedel Tempe?

• All-purpose flour
• Bread flour
• Cake flour
• Whole wheat flour