What is the process of heating milk to destroy bacteria called?

• Pasteurisation

• Homogenisation

• Ultra-filtration

• Fortification

Which type of milk has less than 1.5% milk fat?

• Regular milk

• Reduced-fat milk

• Skim milk

• Modified milk

What is the milk fat content of reduced-fat milk?

• 0.15%

• 1.5%

• 2%

• 3.8%

Which type of milk has no more than 0.15% milk fat?

• Regular milk

• Reduced-fat milk

• Skim milk

• Modified milk

What is added to buttermilk to develop a flavor and acidity similar to natural yogurt?

• Protein

• Calcium

• Starter culture

• Lactose

Which type of milk removes lactose for easier digestion?

• Regular milk

• Reduced-fat milk

• Skim milk

• Lactose-reduced milk

Which type of milk has extra nutrients added, such as calcium or vitamin D?

• Regular milk

• Reduced-fat milk

• Fortified milk

• Ultra-filtration milk

What is the recommended storage temperature for fresh milk?

• 0°C

• 4°C

• 10°C

• 20°C

What is the expected shelf life of fresh milk when refrigerated at 4°C?

• 5 days

• 10 days

• 15 days

• 20 days