Food Preparation: health and Safety

Define the term personal protective equipment

• clothing worn to keep you warm

• clothing and equipment that is worn or used in order to provide protection against hazardous substances or environments

• clothing and equipment for fighting

• clothing and equipment for teaching and learning

What does P.P.E. stand for?

_is concerned with injury-causing situations or hazards to humans that result from sudden severe conditions.

• Safety

• Health

• Hazard

• Security

List at least three personal protective equipment

What is a Hazard?

• A hazard is something

• A hazard is anything that can cause harm to an individual

• A hazard is a spill

• A hazard is anything that we can see

_the state of being free from illness or injury.

• Safety

• Health

• Hazard

• Security

One objective of the Occupation health and Safety Act is to:

• To give money

• To promote health

• To promote the health, safety and welfare of people at work

Select three types of hazards which may occur anywhere...

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We can prevent hazards by:

• Reducing the hazard source

• Turning down the volume

• Closing the door

• Applying cream

How do you identify a breach in health, safety and security procedures?

• When procedures are followed

• When procedures are not followed.