History of Pork Pies

Name?

What is the main ingredient in a pork pie?

• Pork
• Chicken
• Fish
• Beef

How is a traditional pork pie served?

• Cold
• With gravy
• Room temperature
• Hot

What is the purpose of the jellied pork stock in a pork pie?

• To add flavor
• To make it more visually appealing
• To preserve the filling
• To prevent air from reaching the filling

Where did the Melton Mowbray pork pie originate?

• London
• Leicestershire
• Yorkshire
• Scotland

What is the main difference between a Melton Mowbray pie and a traditional pork pie?

• The shape of the crust
• The filling ingredients
• The cooking method
• The temperature at which it is served

What type of pastry is used in a traditional pork pie?

• Puff pastry

• Shortcrust pastry

• Hot water crust pastry

• Filo pastry

What is the traditional accompaniment to a pork pie?

• Ketchup

• Mustard

• Pickles

• Mayonnaise

What is the typical weight of a Melton Mowbray pork pie?

• 100 grams

• 200 grams

• 300 grams

• 400 grams