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Summer Food Service Program

Authored by Casey Young

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Professional Development

Used 1+ times

Summer Food Service Program
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which site type is located in low-income areas that serve kids on first come first serve basis?

Open

Restricted Open

Closed Enrolled

Camp

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following can unused reimbursements be used for?

Organizational Improvements

Improving Meal Service

Increasing Salaries

Transferring the Funds to other programs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of an administrative cost?

Office Equipment Rentals

Communication

Cost of office supplies

Food Service Equipment

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An aggregate cost equal to or less than $50,000 is?

Small Purchase

Micropurchase

Competitive Sealed Bigs

Competitive Proposal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an unallowable meal combination for open, restricted open & enrolled SFSP sites?

Breakfast & Lunch

Breakfast & Supper

Lunch & Supper

Snack & Supper


6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lunch & Supper can NOT exceed how many hours?

1

2

3

4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call the food groups that comprise a reimbursable breakfast, lunch and supper meals?

Food Item

Leftovers

Food Component

Reimbursable Food

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