ASAS COOKING 1

ASAS COOKING 1

6th - 8th Grade

10 Qs

quiz-placeholder

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ASAS COOKING 1

ASAS COOKING 1

Assessment

Quiz

Other

6th - 8th Grade

Hard

Created by

Lydia Scott

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why is it important to clean as you go (cook)?

To Cross-contaminate

It helps talk to our peers more

Advanced focus on each task given

2.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Media Image

BONUS: 8oz is equal to 1 cup

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Tsp stand for?

Tapered spoon

Teaspoon

Tablespoon

Tiny spoon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you do after using the stove?

Keep it on so the food can stay warm

touch the HOT surface

Leave it on

Be cautious and turn it off

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You wash your hands for 30 seconds.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What can be left on the stove cooking unattended?

Water

Oil

Hamburgers or chicken

Nothing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ms. Carnella and Ms. Scott are to help clean up each group's mess after cooking.

True

False

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