Microbes and Fermentation

Microbes and Fermentation

12th Grade

34 Qs

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Microbes and Fermentation

Microbes and Fermentation

Assessment

Quiz

Science

12th Grade

Medium

Created by

Mrs Walkup

Used 1+ times

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34 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select all of the microorganisms that are responsible for fermentation.

Bacteria

Yeasts

Molds

Virus

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we call a concentrated number of microorganisms used to start fermentation?

Bacterial inoculation

Starter culture

Ferment starter

Acidification starter

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Select all that are benefits of fermentation.

Preserves a product

Adds flavors

Preserves the integrity of the chemical composition.

Consume unnecessary vitamins

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select all that are benefits of fermentation.

Speeds decomposition

Inhibits flavor development

Produces necessary vitamins

Enzymatically split polymers such as cellulose into simpler sugars that are more readily digestible.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is produced by lactobacillus acidophilus and some other bacteria to turn milk into yogurt?

Ethanol

Acetic Acid

Propionic Acid

Lactic Acid

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select all of the following that are used to control fermentation.

water

pH

temperature

salt

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pH slows or stops fermentation?

Acidic (<7)

Basic (>7)

Neutral

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