Halal Principles Quiz

What is the meaning of halal?

• permissible or lawful

• forbidden or prohibited

• dirty or impure

• unhealthy or harmful

Which method is used for halal slaughter?

• kosher

• jhatka

• stunning

• dhabiha

What is the purpose of halal standards and organizations?

• To promote the consumption of non-halal food

• To discriminate against non-Muslim consumers

• To create unnecessary regulations for food industry

• To ensure compliance with Islamic dietary laws and provide assurance to Muslim consumers.

Which organization is responsible for halal certification in Malaysia?

• Department of Islamic Development Malaysia (JAKIM)

• Malaysia Halal Industry Development Corporation (HDC)

• Islamic Religious Council of Malaysia (MAIWP)

• Malaysia Halal Certification Authority (MHCA)

What is the main principle of halal slaughter?

• The animal must be slaughtered by a non-Muslim

• The name of Allah should not be recited before making the cut

• The animal must be dead before slaughter

• The animal must be alive and healthy at the time of slaughter, and it must be slaughtered by a Muslim who recites the name of Allah before making the cut.

Which of the following is not a requirement for halal meat?

• Being slaughtered by a Muslim

• Being slaughtered according to Islamic guidelines

• Being certified by a halal authority

• Not being slaughtered by a Muslim

What is the term for non-halal food or drink?

• forbidden

• haram

• prohibited

• unlawful

Which country has the largest halal market?

• Saudi Arabia

• Malaysia

• Turkey

• Indonesia

What is the term for halal food that is also wholesome and pure?

• tayyib

• unwholesome

• impure

• haram

What is the term for halal food that is also wholesome and pure?

• tayyib

• mubah

• zabiha

• haram