Pantry/back up Station

Pantry/back up Station

Professional Development

•

25 Qs

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Pantry/back up Station

Pantry/back up Station

Assessment

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Professional Development

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Created by

Mark Acode

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of Spaghetti noodles at room temperature?

1 hour

30 mins.

  1. 1.5 hours

2 hours

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of Spaghetti sauce over Baine Marie?

2 hours

1 hour

1.5 hours

4 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the latest update what is visual reference in serving portion of spaghetti sauce?

slightly heaping

leveled

over heaping

below leveled

Answer explanation

Media Image

Project SYNCH

SPAG UPDATE MEMO

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In latest update what tool is used in portioning Spaghetti sauce during assembly?

3 oz spoodle

3.8 oz spoodle

gravy ladle

1.5 oz spoodle

Answer explanation

Media Image

Project SYNCH

spag update

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

(Food safety) Clean and sanitized hands should used __________ ______ in tossing and turning of noodles under running water.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_____ portion cup is used to portion and contain spaghetti noodles during soaking.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of Grated cheese at room temperature?

2 hours

4 hours

6 hours

8 hours

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