Pantry/back up Station

What is the holding time of Spaghetti noodles at room temperature?

• 1 hour

• 30 mins.

• 1. 1.5 hours

• 2 hours

What is the holding time of Spaghetti sauce over Baine Marie?

• 2 hours

• 1 hour

• 1.5 hours

• 4 hours

In the latest update what is visual reference in serving portion of spaghetti sauce?

• slightly heaping

• leveled

• over heaping

• below leveled

Answer explanation

Project SYNCH

SPAG UPDATE MEMO

In latest update what tool is used in portioning Spaghetti sauce during assembly?

• 3 oz spoodle

• 3.8 oz spoodle

• gravy ladle

• 1.5 oz spoodle

Answer explanation

Project SYNCH

spag update

(Food safety) Clean and sanitized hands should used __________ ______ in tossing and turning of noodles under running water.

(a)  

(a)   portion cup is used to portion and contain spaghetti noodles during soaking.

What is the holding time of Grated cheese at room temperature?

• 2 hours

• 4 hours

• 6 hours

• 8 hours

Visual reference in portion cup during portioning is below the ___ horizontal line from the bottom of the portion basket.

• 3rd

• 2nd

• 1st-2nd

• 2nd-3rd

We stir our sauce every __ minutes to avoid lumbs

• 20 mins

• 30 mins

• 5 mins

• 60 mins

Water should start boiling again_____ minutes after dropping the noodles.

• 3

• 2

• 4

• 5