unit 3 food safety

unit 3 food safety

Professional Development

9 Qs

quiz-placeholder

Similar activities

Whole of Government

Whole of Government

University - Professional Development

12 Qs

April Mop

April Mop

Professional Development

10 Qs

Philippine Constitution

Philippine Constitution

12th Grade - Professional Development

10 Qs

Hanukkah

Hanukkah

KG - Professional Development

10 Qs

Thoracic oncology

Thoracic oncology

Professional Development

10 Qs

Best Buds Club Group Presentation Quiz

Best Buds Club Group Presentation Quiz

Professional Development

10 Qs

8c-High Courts in India

8c-High Courts in India

KG - Professional Development

14 Qs

Employment Legislation Part 1 (EHM3106 Law for Engineers)

Employment Legislation Part 1 (EHM3106 Law for Engineers)

University - Professional Development

11 Qs

unit 3 food safety

unit 3 food safety

Assessment

Quiz

Social Studies

Professional Development

Hard

Created by

Ms Alaali

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Does it follow Food Safety Practices?

YES

NO

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Does it follow Food Safety Practices?

YES

NO

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Does it follow Food Safety Practices?

YES

NO

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Does it follow Food Safety Practices?

YES

NO

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Does it follow Food Safety Practices?

YES

NO

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Food Safety Act 1990 ensure that food is labelled, advertised and presented in a way that is not false or misleading

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Following food hygiene and safety legislation is not important in the hospitality industry

True

False

8.

MULTIPLE CHOICE QUESTION

45 sec • 3 pts

Businesses that deal with food service such

Restaurant and hotel

Academy and institutes

Back office

Retail shops

9.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The importance of following food hygiene and safety legislation

Protecting customers from foodborne illnesses

Legal compliance

Protecting employees

Increase the risk of exposure to harmful bacteria or viruses.