Recipe Basics Review

How much the Recipe makes is called the…

• Preheat temperature

• Serving size

• Batch

• yield

Ingredients are listed:

• In order of use

• In order of weight

• In order of amount

• In alphabetical order

You are doubling a cookie recipe. The original uses 3/4 cup sugar. How much sugar is needed?

• 1 cup

• 1 1/2 cup

• 1 1/3 cup

• 2 cups

You are dividing a cookie recipe in half that calls for 1 cup of sugar. How much sugar do you need?

• 2 cups

• 3/4 cup

• 1/2 cup

• 1/4 cup

The cookies need 1/2 tsp salt. You are making half the recipe. How much salt will be needed?

• 1 tsp

• 1/2 tsp

• pinch of salt

• 1/4 tsp

You are doubling the recipe that asks for 1/3 cup butter. How much butter is needed?

• 1/3 cup

• 2/3 cup

• 1 cup

• 1/2 cup

How many ounces in 1 pound?

• 4
• 8
• 12
• 16

How many fluid ounces in 1 cup?

• 4
• 6
• 8
• 16

Your recipe needs 4 Tbsp. of flour. What is the most efficient way to measure this?

• 4 Tbsp. 
• 3 tsp. 
• 1/2 cup
• 1/4 cup

Your recipe calls for 3 tsp. of vanilla. What is the most efficient way to measure this?

• 1 Tbsp. 
• 1/3 cup
• 2 Tbsp. 
• 1/4 cup