Basics Fst

Using the same spoon to stir raw beef in one dish and cooked macaroni in another dish is an example of:

• Cross-contamination

• Good food preparation

• Cooking

• Clean cooking

The danger zone is between:

• 40 degrees C and 100 degrees C

• 10 degrees C and 100 degrees C

• 4 degrees C and 60 degrees C

• 20 degrees C and 80 degrees C

Fingernail polish or artificial fingernails should be removed before working with food

• True

• False

The temperature of food should be taken when food is received

• True

• False

The temperature of food does not need to be taken when food is being thawed

• True

• False

What is the recommended cooking temperature for eggs

• 10 degrees C

• 13 degrees C

• 63 degrees C

• 100 degrees C

Ground meat should be cooked to

• 50 degrees C

• 60 degrees C

• 71 degrees C

• 10 degrees C

A control point is a step in the flow of food where a hazard can be controlled but not eliminated.

• True

• False

A critical control point when reheating soup is to reheat to a product temperature of 64° degrees C or higher for at least 15 seconds within 2 hours – one time only.

• True

• False