
Grade 3 - GS - Unit 5 - Quiz 1
Authored by Carlos Arias
English
3rd Grade
Used 1+ times

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32 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Nutrition labels include:
Nutrition Facts Table
Ingredient lists
Optional Nutrition Claims
All of the above
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The goal of including nutrition labeling is to:
Force people to read
Use the Canada's Food Guide
Achieve overall good health
All of the above
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which of the following is NOT a nutrition claim?
Fat Free
Low in Salt
Reduce the risk of heart disease
Good source of fiber
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
"Sodium free" means there is NO salt in the food item.
True
False
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
To use the claim "Cholesterol free" an item needs to:
Have less than 2 mg of cholesterol
Low in saturated fat
Low in trans fat
All of the above
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The ingredient list must be on the food package.
True
False
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Look at the following Nutrition Table to answer the question based on a 500 ml measure.
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