Dairy and Types of Milk

What is the primary source of all dairy foods?

• Milk from cows

• Milk from goats

• Milk from buffalos

• Milk from ewes

Which organization developed the Assured Dairy Farms scheme?

• Dairy farmers

• Processors

• National Farmers Union

• British Cattle Veterinary Association

What do most British dairy cows eat during the summer?

• Grass

• Silage

• Cereals

• Protein feeds

What is the process called that forces pasteurized milk under pressure through a fine mesh to evenly distribute the cream?

• Homogenisation

• Pasteurisation

• Sterilisation

• Evaporation

What is the temperature and duration of pasteurisation for milk?

• 72°C for 25 seconds

• 50°C for 10 minutes

• 135°C for 1-2 seconds

• 110°C-130°C for 10-30 minutes

What is the fat content of whole milk?

• 5%

• 3.9%

• 1.7%

• 0%-0.5%

Which type of milk has a shelf life of about six months when unopened?

• Sterilised milk

• Ultra heat-treated milk

• Evaporated milk

• Condensed milk

What is a benefit of processing milk through evaporation?

• To evaporate water content in order to make the milk have a thicker texture and a sweeter, creamier taste.

• To create a milk with an increased shelf life

• To decrease the cost of milk

• Once opened it can last up to 12 months due to the intense heat treatment

Which milk alternative is commonly used by lactose intolerant people?

• Soya milk

• Almond milk

• Rice milk

• Oat milk

What is the secondary processing of milk used to make?

• Yogurt

• Cheese

• Cream

• Butter