Grzyby w gastronomii
Authored by Dorota Dd
Professional Development
Professional Development
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8 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Grzyby jadalne uprawne( hodowlane) to
boczniaki
rydze
kurki
maslaki
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Grzyby jadalne dziko rosnące to
czubajki kanie
trufle
pieczarki
shitake
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Który grzyb jest jadalny?
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Który grzyb jest jadalny?
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
który grzyb jest jadalny?
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Który grzyb jest jadalny?
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Który grzyb jest jadalny?
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