
Penilaian Modul Pembelajaran
Authored by NUR ASYIKIN
Education
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9 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Apakah maksud sos?
Sos ialah sejenis cecair berperisa yang dipekatkan menggunakan krim atau bahan makanan lain untuk membantu meningkatkan rasa.
Sos ialah sejenis cecair berperisa.
Sos ialah sejenis cecair berperisa yang dipekatkan menggunakan krim.
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah komponen utama sos? Pilih jawapan yang betul.
Cecair
Agen pemekat
Perasa dan perisa
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah jenis cecair yang digunakan dalam menghasilkan sos?
Stok perang
Stok putih
Kanji
Garam dan gula
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah klasifikasi sos bagi sajian barat?
4
2
1
5
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pilih klasifikasi sos asas bagi sajian barat dibawah.
Sos Espagnole
Sos Bechamel
Sos Veloute
Sos Tomato
Sos Hollandaise
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah peralatan yang sesuai digunakan untuk menghasilkan sos?
Pemukul telur
Mangkuk logam
Kuali
Sudu penyukat
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah jenis sos yang memerlukan roux sebagai agen pemekat?
Sos Bechamel
Sos Tomato
Sos Veloute
Sos Hollandaise
Sos Espagnole
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