TPP Produksi Pengolahan Ikan
Authored by Kartiko Cahyo
Professional Development
Professional Development
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
proses pemisahan bahan menjadi dua bagian atau lebih dengan ukuran lebih kecil supaya memudahkan proses selanjutnya
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
proses pengecilan ukuran sehingga menghasilkan ukuran bahan lebih halus dan lembut supaya memudahkan proses selanjutnya
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
berikut alat potong manual KECUALI
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jenis pisau ini merupakan pisau serbaguna
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pisau yang digunakan untuk filleting ikan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
berikut alat yang digunakan untuk memotong daging tipis-tipis
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nama potongan ikan seperti ini disebut
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