Foundations of Restaurant management 2 chapter 7

Foundations of Restaurant management 2 chapter 7

9th - 12th Grade

20 Qs

quiz-placeholder

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Foundations of Restaurant management 2 chapter 7

Foundations of Restaurant management 2 chapter 7

Assessment

Quiz

Professional Development

9th - 12th Grade

Easy

Created by

jim Blow

Used 12+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

All potatoes are universal and can be substituted no matter the cooking method?

True

Fals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

Wild rice is not actually a rice?

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

Cranberry is a type of bean?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

The germ of a grain contains 80% of the kernel and most of the starch and protein of the grain.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

Pepitas is another name for pumpkin seeds?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Bran?

Seperated outer covering of wheat kernel, brown flakes, mild nutty flavor

Unrefined or minimally processed whole kernels

Polished medium grind wheat

Separated embryo of wheat kernel, small brown pellet like

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is germ?

separated embryo of wheat kernel, small brown pellet like

very short, very fat grain, high starch content

Unrefined or minimally processed whole kernels

Separated outer covering of wheat kernel

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