Future of Food

What is molecular gastronomy?

• It is science applied to mix only vegetables and fruits.

• It is science applied to food an its processes.

• It is a mix of different kinds of food.

• It is a new creation, a name, a brand.

Why molecular gastronomy was invented?

• to eat healthier

• to create new recipes

• to apply scientific methods to culinary problems

Which of this food has chemical changes?

• Ice cubes out of water

• mashing potatoes

• making scrambled eggs

Which of this food has physical changes?

• roasting chicken

• baking a cake

• milk getting sour

• chopping an apple

What is a vegetarian?

• a person who eats vegetables and meat

• a person who eats vegetables and fruits and dairy products

• a person who does not eat meat

What is a ovo-vegetarian?

• a person who does not eat meat and eggs

• a person who does not eat meat, fish, or dairy products. But does eat eggs.

• a person who does eat eggs, meat and fish

Who are trying to find new solutions food deficit?

• Scientists
• People

• Chemists

• Chefs

Which products are going to be our main source of protein in the future?

• insects and sushi

• algae and grains

• algae and insects

• insects and potatoes