TLE Quiz ( Cookery)

Which cooking method involves cooking food in an oven using dry heat?

• Grilling

• Roasting

• Boiling

• Steaming

Which cooking method involves cooking food in a small amount of fat over high heat?

• Baking

• Frying

• Braising

• Poaching

Which cooking method involves cooking food in a liquid at a low temperature for a lond period of time?

• Grilling

• Sautening

• Boiling

• Simmering

Which cooking method involves cooking food by placing it directly over a heat source?

• Baking

• Steaming

• Grilling

• Braising

Which cooking method involves cooking food in a liquid at a temperature just below boilling point?

• Roasting

• Steaming

• Boiling

• Poaching