Foods 1- Equipment/Food Prep
Authored by Christine Mukosiej
Other
9th - 12th Grade
Used 4K+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen equipment is used to bake and serve main dishes and desserts?
2.
MULTIPLE CHOICE QUESTION
30 sec • 12 pts
To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is to:
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber is to:
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To rub fat on the surface of a food or a cooking utensil is to:
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Too cook food in a pan using vapor produced by boiling liquid is to:
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To increase the flavor of a food by adding herbs, spices, or other ingredients or to prepare a cooking utensil for cooking is to:
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cook must use one-half of the seasonings when making spaghetti sauce:
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