Foods 1- Equipment/Food Prep

Foods 1- Equipment/Food Prep

9th - 12th Grade

10 Qs

quiz-placeholder

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Foods 1- Equipment/Food Prep

Foods 1- Equipment/Food Prep

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Christine Mukosiej

Used 4K+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen equipment is used to bake and serve main dishes and desserts?
double boiler
casserole 
wok

2.

MULTIPLE CHOICE QUESTION

30 sec • 12 pts

To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is to:
shred
slice
pare

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber is to:
tenderize
baste
grease

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To rub fat on the surface of a food or a cooking utensil is to:
marinate
baste
grease

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Too cook food in a pan using vapor produced by boiling liquid is to:
steam
boil
saute

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To increase the flavor of a food by adding herbs, spices, or other ingredients or to prepare a cooking utensil for cooking is to:
grease
season
tenderize

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cook must use one-half of the seasonings when making spaghetti sauce:
at high altitudes
in the microwave
on the cooktop

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