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Food Safety

Authored by Leona O'Hara

Specialty

8th Grade

Food Safety
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60 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is Microbiology?

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2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The bacteria that cause food poisoning are known as ____ Bacteria

3.

OPEN ENDED QUESTION

3 mins • 1 pt

What (6) conditions do bacteria need in order to grow?

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4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria can be round, oval or spiral:

True

False

5.

OPEN ENDED QUESTION

3 mins • 1 pt

What microorganism is used in the production of antibiotics?

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6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

During pasteurisation milk is heated to ____ degrees for ____ seconds before being cooled quickly

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food Poisoning symptoms can be similar to a mild food allergy or intolerance

True

False

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