CH7 Culinary Review
Quiz
•
Specialty
•
8th Grade
•
Practice Problem
•
Medium
Danielle [RMS]
Used 2+ times
FREE Resource
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60 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mise en place is the section of the kitchen where food preparation takes place.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A benefit of good mise en place is that it allows you to work on more than one task at a time.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first step in good mise en place is planning a timeline.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The order in which ingredients, tools, and equipment are arranged for easy reach as you work is known as work sequencing.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Work flow means doing the right thing at the right time.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the basic strategies of a good mise en place is having a written plan.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the most important ways you can simplify your work in the kitchen is to know which tool can do a specific task most easily.
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