
Unit 3 & 4 Reteach Quiz
Authored by Brandi Flanigan
Other
10th Grade
Used 5+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil is used to combine and lighten dry ingredients
Whisk
Sifter
Wooden Spoon
Rubber Scraper
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are used to measure liquid and dry ingredients that are LESS than 1/4 cup
Liquid Measuring Cups
Dry Measuring Cups
Measuring Spoons
Bowls
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper method for measuring light and fluffy dry ingredients, like flour and powdered sugar?
Spoon in ingredient to overflowing, and then use a flat edge to level off
Pack in tightly to make sure that no air bubbles exist
Place measuring cup on level service and then pour in to the correct measurement
Dip spoon into ingredients and level off on the side of the container
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in a tablespoon
2
3
4
6
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many oz are in a cup?
8
16
12
10
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pints (pt) in a quart (qt)?
2
4
8
16
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many cups in a pint?
16
8
4
2
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