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Kitchen Equipment and Abbreviations

Authored by Christine Reynolds

Social Studies

12th Grade

Used 6+ times

Kitchen Equipment and Abbreviations
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would I use to measure 1/2 cup (250 mL) of sugar?

Measuring spoon

Dry measuring cup

Liquid measuring cup

Whisk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would I use to get the skin off of an apple?

whisk

double boiler

peeler

colander

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would I use to drain spaghetti noodles after boiling?

colander

whisk

cutting board

double boiler

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would I use to shred cheese?

colander

peeler

cutting board

grater

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would I use to flatten cookie dough to make sugar cookies?

whisk

rolling pin

double boiler

cutting board

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would I need to use to protect the counter or table while cutting?

whisk

rolling pin

double boiler

cutting board

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would I use to melt chocolate for chocolate covered strawberries?

frying pan

dutch oven

double boiler

colander

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